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1.
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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2.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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3.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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4.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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5.
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Alternative fat substitutes for beef burger: technological and sensory characteristics Bastos, Sabrina C. - Pimenta, Maria Emília S. G. - Pimenta, Carlos J. - Reis, Tatiana A. - Nunes, Cleiton A. - Pinheiro, Ana Carla M. - Fabrício, Luís Felipe F. - Leal, Renato Silva
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6.
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Invertebrate soil macrofauna under different ground cover plants in the no-till system in the cerrado. AQUINO, A. M. de - SILVA, R. F. da - MERCANTE, F. M. - CORREIA, M. E. F. - GUIMARÃES, M. de F. - LAVELLE, P.
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7.
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Sensory perception of tropical honeys by Spanish consumers, using free choice profile. VIT, P. - SANCHO, T. - PASCUAL, A. - DELIZA, R.
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8.
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Differential expression in soybean leaf during water deficit in Brazil management system. MARTORANO, L. G. - BERGAMASCHI, H. - DIAS, C. T. dos S. - DALMAGO, G. A. - FARIA, R. T. de - HECKLER, B. M.
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9.
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Informatión ethics: on the philosophical foundation of computer ethics Floridi, Luciano
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10.
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Guidelines for attaining information literacy Kanter, Jerry
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