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Dairy Farmer's Valuation of Market Security Offered by Milk Marketing Cooperatives Smith, Cathy A. - Roach, Brian A.
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Developing agricultural businesses: Management accounting and the FADN System, A mezőgazdasági vállalkozások fejlesztése a vezetői számvitel és a tesztüzemi rendszer tükrében Zarda, Nora
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DEVELOPING A MANAGEMENT INFORMATION SYSTEM FOR A CONVENIENCE STORE COMPANY Edwards, Richard A. - Moede, Eric A. - Owensby, Raymond M. - Vastine, William J.
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The Florida oranges local agro-food system – Geographical Indication or Commodity? Perret, Anna O. - Thevenod-Mottet, Erik
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TÁRSADALMI VÁLTOZÁSOK ÉS A MARKETING KAPCSOLATÁNAK MODELLEZÉSI LEHETŐSÉGEI, POSSIBILITIES FOR MODELING OF THE RELATIONSHIP BETWEEN SOCIAL CHANGES AND MARKETING Varadi, Katalin
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International Cooperation for Regional Development. EULER, A. M. C. - SILVA, M. F. da.
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Anatomy of a Recall: A Retailer's Perspective (PowerPoint) Colleluori, Jeanne
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Addressing the Issues of a Growing Industry (PowerPoint) Durante, Douglas A.
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9.
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Cooperative Principles and Equity Financing: A Discussion of a Critical Discussion Cook, Michael L.
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COMPETITIVE STRATEGIES ON THE MEAT PRODUCTS MARKET, VERSENYSTRATÉGIÁK A HÚSIPARI TERMÉKEK PIACÁN Lakner, Zoltan - Reti, Attila
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11.
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Saffron Supply Response: A Panel Data Approach Falahi, Mohammad A. - Saghaian, Sayed H. - Reed, Michael R.
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A Competing Values Approach to Small Family Business Succession Remble, Amber A. - Keeney, Roman - Marshall, Maria I.
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Agriculture in a Turbulent Economy - A New Era of Instability? Schweikhardt, David B.
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14.
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A Model of the Intra/Interstate Impacts of State Product Regulation Caswell, Julie A.
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The benefits of applying controlling in Hungarian small and medium enterprises, A kontrolling alkalmazásának előnyei a magyar kis- és középvállalkozásoknál Hagen, Istvan Zsombor
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A CASE FOR THE CASE METHOD Skinner, Richard W.
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International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products Innes, Brian G. - Kerr, William A. - Hobbs, Jill E.
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Do I Need Crop Insurance? Self Evaluating Crop Insurance as a Risk Management Tool in New York State Richards, Steven T.
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A Case Study of a Partnership Promotion Program for Christmas Trees Hinson, Roger A. - Marx, Brian D. - Main, Alden C.
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20.
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Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process Ng, Desmond W.
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A NEGATIVE-COST APPROACH TO THE FORMULATION OF A TRANSHIPMENT PROBLEM Stennis, Earl A. - Hurt, Verner G.
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22.
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A CASE FOR MINOR FOOD PRODUCTS NEEDING A DISTRIBUTION CHANNEL Swope, Daniel A.
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23.
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Potential links between rural tourism and agriculture in the Northern Great Plain Region, A falusiturizmus és a mezőgazdaság potenciális kapcsolódási lehetőségei az Észak-Alföldirégióban Szabo, Bernadett - Posta, Laszlo
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24.
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Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action Nuppenau, Ernst-August
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25.
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Production, breeding and potential of cowpea crop in Brazil. FREIRE FILHO, F. R. - RIBEIRO, V. Q. - ROCHA, M. de M. - SILVA, K. J. D. e - NOGUEIRA, M. do S. da R. - RODRIGUES, E. V.
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26.
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Development and evolution of forms of cooperation in Hungarian agriculture during the 20th century, Az együttműködési formák kialakulása és fejlődése a XX. századi magyar mezőgazdaságban Trojan, Szabolcs - Csizmadia, Mate - Csordas S., Tibor
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27.
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MODELING FINANCIAL ASSET DEMANDS OF SMALL AGRIBUSINESS FIRMS: A PORTFOLIO THEORY APPROACH Holmes, Marionette - Park, Timothy A.
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28.
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Evaluating a New Payment System for a Processing Cooperative Lopez, Rigoberto A. - Spreen, Thomas H.
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29.
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Socioeconomic and Technical Characteristics of New England Dairy Cooperative Members and Nonmembers Bravo-Ureta, Boris E. - Lee, Tsoung-Chao
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30.
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Potential of Artificial Wetlands for Removing Pesticides from Water in a Cost-Effective Framework Martin, Elsa - Destandau, Francois - Rozan, Anne
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31.
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THE POTENTIAL FOR SUPPLY MANAGEMENT OF SOUTHEASTERN SWEET ONIONS Epperson, James E. - Huang, Wan-Tran
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32.
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Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production Palma, Marco A. - Richardson, James W. - Roberson, Brad E. - Ribera, Luis A. - Outlaw, Joe L. - Munster, Clyde
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33.
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On the Nature of a Cooperative: A System of Attributes Perspective Feng, Li - Hendrikse, George W.J.
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34.
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The Journal of Rural Cooperation in Perspective: An Editorial Review Levi, Yair
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35.
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What Explains the Incidence of the Use of a Common Sediment Control on Lots with Houses Under Construction? Templeton, Scott R. - Sessions, William T. - Haselbach, Liv M. - Campbell, Wallace A. - Hayes, John C.
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36.
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PRESERVING AND ENHANCING SOLIDARITY AND THRUST CAPITAL IN THE COUNTRYSIDE. A SHORT ANALYSIS IN THE GENERAL CONTEXT OF AGRICULTURE BASED ECONOMY Done, Ioan - Andrei, Jean Vasile - Cicea, Claudiu
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37.
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Cooperative and Area Yield Insurance: A Theoretical Analysis Pincheira, Pablo - Zeuli, Kimberly A.
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38.
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Organic Food Marketing and Distribution in the European Union Canavari, Maurizio - Centonze, Roberta - Nigro, Gianluca
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PREVALENCE OF THE APPLICATION OF INTEGRATED PEST CONTROL AND INTEGRATED PRODUCTION TECHNIQUES IN FRUIT (APPLE) PRODUCTION IN HUNGARY, AZ INTEGRÁLT NÖVÉNYVÉDELEM ÉS AZ INTEGRÁLT TERMESZTÉSI TECHNIKÁK ALKALMAZÁSÁNAK ELTERJEDTSÉGE A GYÜMÖLCS (ALMA) TERMELÉSBEN MAGYARORSZÁGON Lehota, Jozsef - Szabo, Zoltan - Lehota, Zsuzsanna
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40.
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A Framework for Evaluating Return on Investment in Management Development Programs Lynch, Kara - Akridge, Jay T. - Schaffer, Scott P. - Gray, Allan W.
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41.
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Assessing the Effectiveness of Farm Supply Cooperatives: A Comparison of Farmer and Manager Viewpoints Burt, Lawrence A. - Wirth, Myron E.
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42.
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Charting from within a Grounded Concept of Member Control Gray, Thomas W. - Butler, Gillian
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43.
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The Role of Cooperatives in Communities: Examples from Saskatchewan Fulton, Murray E. - Ketilson, Lou Hammond
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44.
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Agricultural Marketing Cooperatives, Allocative Efficiency, and Corporate Taxation Royer, Jeffrey S.
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45.
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An Examination of Characteristics and Determinants of Success of Cooperatives in the Non-Agricultural Sectors Bhuyan, Sanjib - Leistritz, F. Larry
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46.
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Commodity-Procurement Strategies of Food Companies: A Case Study Jones, Kraig M. - Raper, Kellie Curry - Whipple, Judith M. - Mollenkopf, Diane A. - Peterson, H. Christopher
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47.
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A Coasian Approach to Efficient Water Allocation of a Transboundary River Willis, David B. - Baker, Justin Scott
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48.
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Cooperative Meat Packing, lessons learned from Sterling Colorado Beef Company Ward, Clement E.
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49.
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Syngenta and Sustainability: Implications for Corporate Strategy Rankin, Amber - Boehlje, Michael
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50.
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Total Quality Management Techniques Explored at Carolina Cream and Scott Specialty Foods: A Case Study Crank, David A.
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51.
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Privatizing a State Farm in Kazakhstan Garcia, Roberto J. - Silvis, Anne Heinze
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52.
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2010 Michigan Land Values and Leasing Rates Wittenberg, Eric - Harsh, Stephen B.
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53.
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Towards A National Agribusiness System: A Conceptual Framework Wilk, Eduardo De Oliveira - Fensterseifer, Jaime Evaldo
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54.
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A STRATEGIC RATIONALE FOR CAPTIVE SUPPLIES Love, H. Alan - Burton, Diana M.
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55.
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A STOCHASTIC SIMULATION ANALYSIS OF A SMALL-SCALE CATFISH PROCESSING PLANT Branch, William - Tilley, Daniel S.
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56.
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Market Potential for Locally Produced Meat Products Maynard, Leigh J. - Burdine, Kenneth H. - Meyer, A. Lee
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57.
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A PERFORMANCE EVALUATION OF FIVE SWEETPOTATO SHIPPING CONTAINERS Estes, Edmund A. - Wilson, L. George - Bandele, Owusu
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58.
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Crop Research Incentives in a Privatized Industry: A Stochastic Approach Malla, Stavroula - Gray, Richard S.
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59.
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Cooperative Growth and Decline: A Game Theoretic Approach to Understanding Members' Allocation Choices Bond, Jennifer Keeling
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60.
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INTEGRATING AND ASSESSING EXISTING AGRIBUSINESS COURSEWORK INTO A NEW UNDERGRADUATE INTERNATIONAL AGRIBUSINESS MANAGEMENT CONCENTRATION MacDougall, Neal A.
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61.
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A NEW GENERATION PEANUT COOPERATIVE IN GEORGIA: A BENEFIT-COST ANALYSIS Hancock, Samuel J. - Ray, Todd S. - Fletcher, Stanley M. - Thomas, William A.
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62.
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Channel Management and differentiation strategies: A case study from the market for fresh produce Sodano, Valeria - Hingley, Martin
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63.
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Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach Russo, Carlo - Sabbatini, Massimo
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64.
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A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE LaLonde, Bernard J. - Lambert, Douglas M.
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65.
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PLANNING THE FUTURE FOR A FAMILY BUSINESS Vastine, William J.
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66.
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TRUE EFFICIENCY IN RETAIL FOOD DISTRIBUTION: A CASE STUDY IN PREPARING FOR LONG RANGE GROWTH Freidman, Walter F.
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67.
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A REVIEW OF EFFORTS BY THE FOOD INDUSTRY TO STANDARDAIZE PALLETS Hammons, D.R. - Anderson, Maynard E.
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68.
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Towards a Strategy for Improving Agricultural Inputs Markets in Africa Kelly, Valerie A. - Crawford, Eric W. - Howard, Julie A. - Jayne, Thomas S. - Staatz, John M. - Weber, Michael T.
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69.
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Copper Mining and Environmental Costs in Dominica Harris-Charles, Emaline L. - Pemberton, Carlisle A.
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70.
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A PRIMER for Selecting New Enterprises for Your Farm Woods, Timothy A. - Isaacs, Steven G.
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71.
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Cooperatives, Securities Violations, and Advisor Liabilities: A Case Study Wiggins, Lucy Ann
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72.
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Basic Cooperative Principles and Their Relationship to Selected Practices Dunn, John R.
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73.
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From Wine Production to Wine Tourism Experience: The Case of Italy Asero, Vincenzo - Patti, Sebastiano
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74.
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ALTERNATIVE FUTURES OF RURAL AREAS IN THE EU: A COMPARATIVE ANALYSIS OF SCENARIO STUDIES Jansson, Kristina M. - Terluin, Ida J.
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75.
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A Comparative Synthesis of 20th Century Agricultural Cooperative Movements in Europe Morales Gutierrez, A. Carlos
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76.
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Sustainability: a transparent dialogue with your customers Bauccio, Fedele
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77.
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Application of Weather Derivatives in Multi-Period Risk Management Vedenov, Dmitry V. - Sanchez, Leonardo
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78.
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Accounting for Social Spending Escalation in Rural China Chen, Xi
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79.
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Relatedness and Performance: A Reexamination of the Diversification-Performance Link Ding, John Y. - Caswell, Julie A.
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80.
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The Australian grocery industry: a competition perspective Smith, Rhonda L.
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81.
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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants Ollinger, Michael - Muth, Mary K. - Karns, Shawn A. - Choice, Zanethia
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82.
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AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT Cook, Michael L. - Reardon, Thomas - Barrett, Christopher B. - Cacho, Joyce A.
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83.
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RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK Ding, John Y. - Caswell, Julie A. - Zhou, Furen
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84.
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Quantity Surcharges on Groceries Agrawal, Jagdish - Grimm, Pamela E. - Srinivasan, Narasimhan
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85.
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A Comparison of Agricultural Sector Models: CRAM, DRAM, SASM and the KVL Model Wiborg, Torben
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86.
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Economic Feasibility of a Hog Slaughtering And Processing Facility In North Dakota Staroba, Arlyn R. - Dunn, Edward V.
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87.
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FOREIGN DIRECT INVESTMENT (FDI) AND TRADE - SUBSTITUTES AND COMPLEMENTS? AN APPLICATION TO THE PROCESSED FOOD INDUSTRY Carter, Colin A. - Yilmaz, Alper
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88.
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OPTIMAL STRUCTURE OF AN AGRIBUSINESS FIRM CONSIDERING THE ECONOMICS OF MAJOR, LINKED COMPONENTS Ward, Ruby A. - McCarl, Bruce A. - Rister, M. Edward - McCorkle, Dean A. - Long, Charles R.
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89.
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Price Pooling and the Gains from Hedging: Application to a Swedish Grain Cooperative Johnson, D. Demcey - Nilsson, Tomas K.H. - Andersson, Hans
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90.
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COMPOUND OPTIONS: A REAL OPTIONS APPLICATION TO AN AGRICULTURAL BUSINESS Briggeman, Brian C. - Detre, Joshua D. - Gray, Allan W.
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91.
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Determining Alternative Locations for Plant Processing Facilities: A Method for Guidance of Policymakers Ferguson, D.C. - McCarthy, W.O. - Rodgers, J.L.
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92.
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Traceability, Trust and Coordination in a Food Chain Charlier, Christophe - Valceschini, Egizio
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93.
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Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: The Case of the “Prosciutto di Parma” Consortium Dentoni, Domenico - Menozzi, Davide - Capelli, Maria Giacinta
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94.
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An analytical framework for incorporating land use change and forestry in a dynamic CGE model Pant, Hom M.
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95.
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The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises Coppola, Adele - Pascucci, Stefano
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96.
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Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain) Santos, Maria del Valle - Garcia, Maria Teresa - Ortega, Ana Maria
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97.
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An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers Woods, Timothy A. - Demiralay, Aslihan
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98.
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Impacts of the Administration's 2007 Farm Bill Proposal on Representative Crops, Dairy and Beef Cattle Farms -- Revised Richardson, James W. - Outlaw, Joe L. - Knapek, George M. - Raulston, J. Marc - Anderson, David P.
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99.
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Overharvesting the traditional fishery with a captured regulator Berck, Peter - Costello, Christopher
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100.
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Positive Market Effects from a Meatpacking Plant Opening: Perceptions and Reality Hornung, Jonathan T. - Ward, Clement E.
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