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1.
Determination of factors affecting expenditures on three major food groups in Al-Ain, the United Arab Emirates (UAE)
Mohamed S. Gheblawi - Sherin A. Sherif
Formato: Peer-reviewed Article
Enlaces:
Fecha: 2007-07-01
Recurso: Emirates Journal of Food and Agriculture

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2.
Ethnopharmacological and preclinical study of diuretic activity in medicinal and food plants used by Cuban population
Maykel Pérez1*, Maria A. Boffill2, Francisco J. Morón3, Mario L. Sueiro4, Evangelina Marrero5 and Emoe Betancourt2; 1Vicerrectorate of Research, Villa Clara Medical Sciences University, Circunvalation Rd., and Acueduct Rd., Santa Clara, P.O.: 50200, Cuba; 2Experimental Toxicology Unit, Villa Clara. Medical Sciences University. Cuba; 3Havana Medical Sciences University,
Formato:
Enlaces:
Fecha: 2011-05-15
Recurso: Emirates Journal of Food and Agriculture

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3.
Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk
Shinar Akhmetsadykova; 1Al Farabi Kazakh National University, 71 av. Al Farabi, 050040 Almaty, Kazakhstan - Gaukhar Konuspayeva; 1Al Farabi Kazakh National University, 71 av. Al Farabi, 050040 Almaty, Kazakhstan - Gérard Loiseau - Almagul Baubekova - Shattik Kanayat - Nurlan Akhmetsadykov - Bernard Faye; 2CIRAD - Département Environnements et Sociétés, Campus International de Baillarguet, TA C-DIR / B 34398 Montpellier, Cedex, France
Formato:
Enlaces:
Fecha: 2012-12-06
Recurso: Emirates Journal of Food and Agriculture

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4.
Classification of Maghrebi camel (Camelus dromedarius) according to their tribal affiliation and body traits in southern Tunisia
Mohamed Chniter - Mohamed Hammadi - Touhami Khorchani - Riadh Krit - Abdelkader Benouhada - Mohamed Ben Hamouda
Formato:
Enlaces:
Fecha: 2013-02-05
Recurso: Emirates Journal of Food and Agriculture

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5.
Effect of different management conditions on rutting behaviour of Indian dromedary camel
Champak Bhakat - S. Raghavendra - M.S. Sahani
Formato: Peer-reviewed Article
Enlaces:
Fecha: 2005-07-01
Recurso: Emirates Journal of Food and Agriculture

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6.
Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements
H. R. Abdallah1 and Bernard Faye1,2*; 2FAO/CIRAD-ES, Campus international de Baillarguet, TA C/dir B 34398 Montpellier, France
Formato:
Enlaces:
Fecha: 2012-04-22
Recurso: Emirates Journal of Food and Agriculture

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7.
Salt tolerance classification in wheat genotypes using reducing sugar accumulation and growth characteristics
G. Naureen - F. N. Naqvi
Formato:
Enlaces:
Fecha: 2010-08-01
Recurso: Emirates Journal of Food and Agriculture

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8.
Effect of in-ovo administration with two levels of amino acids mixture on the performance of Muscovy ducks
Khaled M. Gaafar; Department of Nutrition and Clinical Nutrition,Sadat city, Menoufia University, Egypt - Shaimaa A. Selim; Department of Agricultural Sciences, University of Helsinki - Salah S. El- ballal
Formato:
Enlaces:
Fecha: 2012-11-24
Recurso: Emirates Journal of Food and Agriculture

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9.
Incorporating fodder beet Beta vulgaris cv. Majoral in Nile tilapia Oreochromis niloticus (L.) diet
Ibrahim E. H. Belal
Formato: Peer-reviewed Article
Enlaces:
Fecha: 2007-01-01
Recurso: Emirates Journal of Food and Agriculture

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10.
Identification of environmental factors affecting the racing performance of race camels in the United Arab Emirates
Salih A. Al-Shorepy; Department of Aridland Agriculture, Faculty of Food and Agriculture, United Arab Emirates University, P. O. Box, 17555, Al Ain, United Arab Emirates
Formato:
Enlaces:
Fecha: 2011-09-24
Recurso: Emirates Journal of Food and Agriculture