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1.
Ethnopharmacological and preclinical study of diuretic activity in medicinal and food plants used by Cuban population
Maykel Pérez1*, Maria A. Boffill2, Francisco J. Morón3, Mario L. Sueiro4, Evangelina Marrero5 and Emoe Betancourt2; 1Vicerrectorate of Research, Villa Clara Medical Sciences University, Circunvalation Rd., and Acueduct Rd., Santa Clara, P.O.: 50200, Cuba; 2Experimental Toxicology Unit, Villa Clara. Medical Sciences University. Cuba; 3Havana Medical Sciences University,
Formato:
Enlaces:
Fecha: 2011-05-15
Recurso: Emirates Journal of Food and Agriculture

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2.
Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk
Shinar Akhmetsadykova; 1Al Farabi Kazakh National University, 71 av. Al Farabi, 050040 Almaty, Kazakhstan - Gaukhar Konuspayeva; 1Al Farabi Kazakh National University, 71 av. Al Farabi, 050040 Almaty, Kazakhstan - Gérard Loiseau - Almagul Baubekova - Shattik Kanayat - Nurlan Akhmetsadykov - Bernard Faye; 2CIRAD - Département Environnements et Sociétés, Campus International de Baillarguet, TA C-DIR / B 34398 Montpellier, Cedex, France
Formato:
Enlaces:
Fecha: 2012-12-06
Recurso: Emirates Journal of Food and Agriculture

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3.
Classification of Maghrebi camel (Camelus dromedarius) according to their tribal affiliation and body traits in southern Tunisia
Mohamed Chniter - Mohamed Hammadi - Touhami Khorchani - Riadh Krit - Abdelkader Benouhada - Mohamed Ben Hamouda
Formato:
Enlaces:
Fecha: 2013-02-05
Recurso: Emirates Journal of Food and Agriculture

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4.
Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements
H. R. Abdallah1 and Bernard Faye1,2*; 2FAO/CIRAD-ES, Campus international de Baillarguet, TA C/dir B 34398 Montpellier, France
Formato:
Enlaces:
Fecha: 2012-04-22
Recurso: Emirates Journal of Food and Agriculture

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5.
Effect of in-ovo administration with two levels of amino acids mixture on the performance of Muscovy ducks
Khaled M. Gaafar; Department of Nutrition and Clinical Nutrition,Sadat city, Menoufia University, Egypt - Shaimaa A. Selim; Department of Agricultural Sciences, University of Helsinki - Salah S. El- ballal
Formato:
Enlaces:
Fecha: 2012-11-24
Recurso: Emirates Journal of Food and Agriculture

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6.
Identification of environmental factors affecting the racing performance of race camels in the United Arab Emirates
Salih A. Al-Shorepy; Department of Aridland Agriculture, Faculty of Food and Agriculture, United Arab Emirates University, P. O. Box, 17555, Al Ain, United Arab Emirates
Formato:
Enlaces:
Fecha: 2011-09-24
Recurso: Emirates Journal of Food and Agriculture

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7.
Relationship between storage protein banding pattern and growth type of some bread wheat varieties
Omid Sofalian*, Ali Asgari, Majid Shokrpour and Rasool Asghari Zakarya; Department of Agronomy and Plant Breeding, University of Mohaghegh Ardabili, Ardabil 179, Iran
Formato:
Enlaces:
Fecha: 2012-06-18
Recurso: Emirates Journal of Food and Agriculture

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8.
Study of karyotype and Nucleolar Organizer Regions (NORs) in wild, synthetic and cultivated wheats
M. Arabbeigi, A. Arzani and G. Saeidi; Agronomy and Plant Breeding Department, College of Agriculture, Isfahan University of Technology, Isfahan-84156 83111, Iran
Formato:
Enlaces:
Fecha: 2011-03-23
Recurso: Emirates Journal of Food and Agriculture

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9.
Some factors affecting dairy she-camel performance
M. Y. Al-Saiady, H. H. Mogawer, B. Faye, S. E. Al-Mutairi, M. Bengoumi, A. Musaad and A. Gar-Elnaby; 1Camel Breeding, Range Protection and Improvement Center in Al-Jouf area, Saudi Arabia/ CIRAD, UMR SELMET, F-34398 Montpellier, France
Formato:
Enlaces:
Fecha: 2012-01-18
Recurso: Emirates Journal of Food and Agriculture

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10.
Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks
Sh. A. Selim1,2* K. M. Gaafar2 and S. S. El-ballal3; 1Department of Agricultural Sciences, University of Helsinki, Finland
Formato:
Enlaces:
Fecha: 2012-04-22
Recurso: Emirates Journal of Food and Agriculture