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The Florida oranges local agro-food system – Geographical Indication or Commodity? Perret, Anna O. - Thevenod-Mottet, Erik
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International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products Innes, Brian G. - Kerr, William A. - Hobbs, Jill E.
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Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action Nuppenau, Ernst-August
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Total Quality Management Techniques Explored at Carolina Cream and Scott Specialty Foods: A Case Study Crank, David A.
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Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach Russo, Carlo - Sabbatini, Massimo
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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants Ollinger, Michael - Muth, Mary K. - Karns, Shawn A. - Choice, Zanethia
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Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: The Case of the “Prosciutto di Parma” Consortium Dentoni, Domenico - Menozzi, Davide - Capelli, Maria Giacinta
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An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers Woods, Timothy A. - Demiralay, Aslihan
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THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING – A HUNGARIAN EXAMPLE Ferto, Imre - Forgacs, Csaba
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Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach Hu, Wuyang - Woods, Timothy A. - Bastin, Sandra
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SOME CAUSES AND CONSEQUENCES OF FOOD INDUSTRY CONDUCT: A SIMULTANEOUS ANALYSIS Zellner, James A.
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TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING Padberg, Daniel I. - Caswell, Julie A.
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A Nonparametric Analysis of Efficiency for a Beefpacking Firm: Implications of Federal Food Safety Regulations Featherstone, Allen M. - Klein, Nicole L.
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Product Recall versus Business as Usual: A Preliminary Analysis of Decision-Making in Potential Product-related Crises Standop, Dirk
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Documentation of a multi-topic questionnaire-based survey on sustainable resource use in rural China Jia, Xiangping - Buchenrieder, Gertrud
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L’action publique et la consolidation des Systèmes Agroalimentaires Localisés : réflexion à partir d’un territoire fromager du Sertão du Sergipe Brésil Menezes, Sonia Souza Mendonca - Cerdan, Claire
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Los valores personales y culturales como elementos clave en la adopción de nuevos alimentos en un mercado globalizado. Aplicación a un producto étnico. Barrena Figueroa, Ramo - Sanchez Garcia, Mercedes
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Multifunctional Agriculture, Quality of Life and Policy Decisions: an Empirical Case Eboli, M.G. - Macri, Maria Carmela - Micocci, A. - Verrecchia, F.
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Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance Woods, Timothy A. - Sterns, James A. - Ricks, Donald J. - Bitsky, Randy
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What Influences Consumer Choice of Fresh Produce Purchase Location? Bond, Jennifer Keeling - Thilmany, Dawn D. - Bond, Craig A.
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Impact of the Administrative Regulations in the Wine Value Chain: The Spanish Case de Felipe, Isabel - Briz, Miguel - Briz, Teresa
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The LAS approach: a scheme for a sustainable local development of Southern countries rural areas? Requier-Desjardins, Denis
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Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink Ameseder, Christoph - Haas, Rainer - Meixner, Oliver
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New Product Development of a Yoghurt Dessert via E-Collaboration Meixner, Oliver - Haas, Rainer
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Towards the Development of Innovative Strategies for Traditional Food Chains in the EU Molnar, Adrienn - Gellynck, Xavier - Vanhonacker, Filiep - Verbeke, Wim
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The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product Slattery, Henry - Griffith, Garry R. - Malcolm, Bill - Dunshea, Frank
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¿Se hace humo el territorio del asado? : un enfoque constructivista de la calidad de los alimentos. Experiencias argentinas Champredonde, Marcelo - Muchnik, Jose
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Saberes, migraciones y nombres de los alimentos: Los genéricos y las denominaciones de origen. Schiavone, Elena
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Characteristics and organization of the Fairtrade market in Brazil Valentini, Elena
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A Provisional Framework for Studying Information Connectivity in Food Networks Engelseth, Per - Karlsen, Anniken
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31.
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Enforcing Food Safety Standards van Ravenswaay, Eileen O. - Bylenga, Sharon A.
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EVALUATION OF THE 2006/7 AGRICULTURAL INPUT SUPPLY PROGRAMME, MALAWI. INTERIM REPORT
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Consumers' Perception of Sustainably Produced Food: The case of local and organic production technologies Whorton, Carly S. - Amanor-Boadu, Vincent
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WTP for Traceable Meat Attributes: A Meta‐analysis Cicia, Gianni - Colantuoni, Francesca
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Fruit fly in Malaysia and Thailand 1985-1993 Collins, B.A. - Collins, David J.
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Food Chain Concept in Food and Rural Policy Bertazzoli, Aldo - Ghelfi, Rino - Rivaroli, Sergio - Samoggia, Antonella
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Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production Sonne, Anne-Mette - Grunert, Klaus G. - Olsen, Nina Veflen - Granli, Britt-Signe - Banati, Diana - Pollak-Toth, Annamaria - Szabo, Erzsebet
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38.
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Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer Spence, Laura - Bourlakis, Michael
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Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? Batte, Marvin T. - Hu, Wuyang - Woods, Timothy A. - Stan, Ernst
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Valuing nested names in the Portuguese olive oil market: An exploratory study Sottomayor, Miguel - Souza Monteiro, Diogo M. - Teixeira, Mario Sergio
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Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Hingley, Martin - Boone, Julie - Haley, Simon
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Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product Bellhouse, Amy - Malcolm, Bill - Griffith, Garry R. - Dunshea, Frank
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Costs and Benefits of Quality Systems: Case Study Krieger, Stephanie - Schiefer, Gerhard
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A non-compensatory choice modeling analysis of Japanese consumers’ preferences for beef: A choice experiment approach Aizaki, Hideo - Sawada, Manabu - Sato, Kazuo - Kikkawa, Toshiko
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Tax evasion and widening the tax base in Uganda Sennoga, Edward B. - Matovu, John Mary - Twimukye, Evarist P.
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Consumer Confidence in the Food System, Media Coverage and Stock Prices of Food Companies: A Regression Analysis Garcia-Fuentes, Pablo A. - Ferreira, Gustavo F.C. - Harrison, R. Wes - Kinsey, Jean D. - Degeneffe, Dennis J.
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47.
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Effects of a Traceability System on the Economic Impacts of a Foot-and-Mouth Disease Outbreak Jones, Jason - Carlberg, Jared G. - Pendell, Dustin L.
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48.
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Estimating the Carbon Footprint of Florida Orange Juice Spreen, Thomas H. - Dwivedi, Puneet - Goodrich-Schneider, Renee
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Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks Pascucci, Stefano
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Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels? Hingley, Martin
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51.
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AN APPROACH TO A MICROBIOLOGICAL RISK ASSESSMENT IN THE POULTRY SECTOR IN TRINIDAD Dookeran, Mark M. - Baccus-Taylor, Gail S.H. - Akingbala, John A.
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52.
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Naturalness and Consumer Choices: The Case of Microfiltered Milk Coppola, Adele - Verneau, Fabio
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53.
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European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome Caracciolo, Francesco - Cembalo, Luigi - Cicia, Gianni - Del Giudice, Teresa
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Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards? Russo, Carlo - Perito, Maria Angela - Di Fonzo, Antonella
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Private Labels: A Sign of Changing Times Haas, Rainer - Weaver, Robert D.
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European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study Barcellos, Marcia Dutra de - Kugler, Jens O. - Grunert, Klaus G. - Van Wezemael, Lynn - Pothoulaki, M. - Ueland, Oydis - Verbeke, Wim
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57.
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Observer les circuits courts à l’échelle d’un territoire : proposition d’un modèle d’analyse spatiale des données, en termes de systèmes d’information géographique. Scheffer, Sandrine - Dalido, Anne-Laure
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58.
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Las nociones de calidad percibidas por productores queseros de Tandil, Argentina: diversidad de estrategias y tensiones en procesos de desarrollo territorial Velarde, Irene - Vimo, P. - Corradetti, M.A. - Vertiz, P. - Otero, J. - Raimundi, J. - Fernandez, L. - Lozano, C. - Espinoza, F.
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59.
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Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate Zanasi, Cesare - Rota, Cosimo
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60.
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An Overview of the Canadian Agriculture and Agri-Food System 2011, Vue d'ensemble du système agricole et agroalimentaire canadien 2011
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Prospects for Uganda's Dairy Industry Dobson, William D. - Combs, David K.
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62.
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Estimating Asymmetric Advertising Response: An Application to U.S. Nonalcoholic Beverage Demand Zheng, Yuqing - Kaiser, Harry M.
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63.
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Economic Evaluation of Food Traceability Systems through Reference Models Brofman, Freddy - Garcia Martinez, Marian - Souza Monteiro, Diogo M.
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64.
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Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives, 北京市城市消费者对食品安全的支付意愿 Liu, Yuanyuan - Zeng, Yinchu - Yu, Xiaohua
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65.
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Impact of Tax Reforms on Household Welfare Matovu, John Mary - Twimukye, Evarist P. - Nabiddo, Winnie - Guloba, Madina
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66.
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Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users Smith, Travis A. - Huang, Chung L. - Lin, Biing-Hwan
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67.
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Food Chain Networks as a Leverage for Innovation Capacity Kuhne, Bianka - Gellynck, Xavier
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68.
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A multi-regional general equilibrium model to assess policy effects at regional level Lovo, Stefania - Magnani, Riccardo - Perali, Carlo Federico
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69.
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Crystallisation of Collective Action in the Emergence of a Geographical Indication System Paus, Marguerite - Reviron, Sophie
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70.
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Willingness to Pay for Traceable Meat Attributes: A Meta-analysis Cicia, Gianni - Colantuoni, Francesca
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71.
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Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems Heyder, Matthias - Hollmann-Hespos, Thorsten - Theuvsen, Ludwig
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72.
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Industry-mandated testing to improve food safety: the new US marketing order for pistachios, Verbesserte Lebensmittelsicherheit durch kollektives Handeln in der Ernährungsindustrie: Die neue Vermarktungsregelung für Pistazien in den USA Brunke, Henrich - Alston, Julian M. - Gray, Richard S. - Sumner, Daniel A.
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73.
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Is Wine a Financial Parachute? Baldi, Lucia - Vandone, Daniela - Peri, Massimo
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74.
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Potential Impacts of Foodborne Illness Incidences on Market Movements and Prices of Fresh Produce in the U.S. Palma, Marco A. - Ribera, Luis A. - Bessler, David A. - Paggi, Mechel S. - Knutson, Ronald D.
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75.
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Post-Moratorium EU Regulation of Genetically Modified Products: Trade Concerns Viju, Crina - Yeung, May T. - Kerr, William A.
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76.
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Multiproduct Food Retail Sales: A Case Study for Germany Hansen, Kristin - Loy, Jens-Peter
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77.
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Consumer Responses to Food Safety Information from Print Media Conley, Dennis M. - Wade, Mark A.
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78.
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Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack Turvey, Calum G. - Onyango, Benjamin M. - Hallman, William K. - Condry, Sarah C.
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79.
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Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market Onyango, Benjamin M. - Rimal, Arbindra - Miljkovic, Dragan - Hallman, William K.
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80.
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Applying Experimental Economics to Obesity in the Family Household Ehmke, Mariah D. - Warziniack, Travis - Schroeter, Christiane - Morgan, Kari
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81.
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Valuing Fed Cattle Using Objective Tenderness Measures Riley, John Michael - Schroeder, Ted C. - Wheeler, Tommy L. - Shackelford, Stephen D. - Koohmaraie, Mohammad
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82.
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Westland/Hallmark: 2008 Beef Recall; A Case Study by The Food Industry Center Seltzer, Jonathan M. - Rush, Jeff - Kinsey, Jean D.
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83.
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Business Dynamics with Scenario's on Dutch Agriculture and its Institutional Arrangements Poppe, Krijn J.
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84.
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Water as an economic good: a solution, or a problem? Perry, Christopher J. - Rock, Michael - Seckler, David
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85.
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La qualification territoriale des produits dans les processus d’activation des SYAL. Le cas des fromageries rurales en Amérique Latine Boucher, Francois - Bridier, B. - Brun, V.
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86.
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Distributional Impacts of Food Price Changes on Consumer Welfare in Hungary and Romania following EU Accession Hubbard, Carmen - Szigeti, Judith - Podruzsik, Szilard
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87.
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Regional Fishery Management Organization as Games in Coalitional Form Do, Kim Hang Pham - Folmer, Henk
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88.
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A Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results Bicknell, Kathryn - Friesen, Lana - MacDonald, Ian
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89.
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The Changing Nature of Dairying: Ownership, Management And Succession Dooley, A.E.
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90.
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The Strategic Use of Private Quality Standards in Food Supply Chains von Schlippenbach, Vanessa - Teichmann, Isabel
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91.
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THE EFFECTS OF FOOD SAFETY ISSUES ON DIVERSIFIABLE AND NONDIVERSIFIABLE AGRIBUSINESS RISK Wilson, Christine A. - Featherstone, Allen M.
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92.
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A COMPARATIVE ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES: THE CASE OF NEULAND AND EUREPGAP Gay, Stephan Hubertus - Schneider, Andreas
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Abstraction and Modelling of Agri-Food Chains as Complex Decision Making Systems Bryceson, Kim P. - Smith, Carl S.
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94.
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Competencies of Reconfiguration in Product Development – The Case of Convenience Food Voigt, Tim - Kuhl, Rainer
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95.
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An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System Verbeke, Wim - Van Wezemael, Lynn - Barcellos, Marcia Dutra de - Kugler, Jens O. - Chryssochoidis, George M. - Ueland, Oydis - Grunert, Klaus G.
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96.
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Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-Food Firms Zanasi, Cesare - Rota, Cosimo
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From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks Zylbersztajn, Decio
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98.
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Bioenergy and Food Security: Markets, Institutions and Regulation Carvalho, Pacheco de - Bernardo, M.T.
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99.
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System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela Rodriguez Monroy, Carlos - Fuentes-Pila, Joaquin - Guaita, Wilfredo
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100.
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How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach Cembalo, Luigi - Cicia, Gianni - Verneau, Fabio
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