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1.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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2.
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Utilization of fisheries by-catch and processing wastes for lactic acid fermented silage and evaluation of degree of protein hydrolisis and in vitro digestibility Ramírez- Ramírez,J. C. - Huerta,S. - Arias,L. - Prado,A. - Shirai,K.
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