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1.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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2.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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3.
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Epistasis in an Andean x Mesoamerican cross of common bean Moreto, Alexsander Luís - Ramalho, Magno Antonio Patto - Bruzi, Adriano Teodoro
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4.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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5.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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6.
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Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
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7.
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Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers Okita, W. M. - Reno, J.M. - Peres, A.P. - Resende, J.V.
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8.
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Substratos, fontes e doses de P2O5 na produção de mudas de cafeeiro (Coffea Arabica L.) em tubetes Melo, Benjamim de - Mendes, Antonio Nazareno Guimaraes - Guimaraes, Paulo Tacito Gontijo - Dias, Fabio Pereira
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9.
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Tipos de fertilizações e diferentes substratos na produção de mudas de cafeeiro (Coffea arabica L.) em tubetes, Fertilization methods and different substrates in the production of coffee seedlings (Coffea arabica L.) in containers Melo, Benjamim de - Mendes, Antônio Nazareno Guimarães - Guimarães, Paulo Tácito Gontijo
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10.
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Manutenção da qualidade microbiológica de melancia minimamente processada, Maintenance of the microbiological quality of minimally processed watermelon Xisto, Andrea Luiza Ramos Pereira - Vilas Boas, Eduardo Valério de Barros - Nunes, Elisângela Elena
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