1.
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Vitis vinifera spectral response to the increase of CO2. GALVÍNCIO, J. D. - NAUE, C. R. - ANGELOTTI, F. - MOURA, M. S. B. de
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2.
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Detection of ochratoxin A in tropical wine and grape juice from Brazil. TERRA, M. F. - PRADO, G. - PEREIRA, G. E. - EMATNÉ, H. J. - BATISTA, L. R.
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3.
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Characterization of a brazilian grape germplasm collection using microsatellite markers. LEAO, P. C. de S. - RIAZ, S. - GRAZIANI, R. - DANGL, G. S. - MOTOIKE, S. Y. - WALKER, M. A.
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4.
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Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. PEREIRA, G. E. - GUERRA, C. C.
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5.
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Grapevine performance and production strategies in tropical climates. CAMARGO, U. A. - MANDELLI, F. - CONCEIÇÃO, M. A. F. - TONIETTO, J.
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6.
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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7.
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Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil. TEIXEIRA, A. H. de C. - BASTIAANSSEN, W. G. M. - AHMAD, N. D. - MOURA, M. S. B. - BOS, M. G.
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