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Temporal dominance of sensations | (2) |
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Journal of International Students Journal of International Students
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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Physiological responses of Nile Tilapia, Oreochromis niloticus, fed vitamin C - and lipid-supplemented diets and submitted to low-temperature stress. FALCONI, D. R. - BARROS, M. M. - PEZZATO, L. E. - SAMPAIO, F. G. - HISANO, H.
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Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts Rodrigues, J. F. - Gonçalves, C.S. - Pereira, R.C. - Carneiro, J.D.S. - Pinheiro, A.C.M.
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Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese Silva, Thais L. T. da - Souza, Vanessa R. de - Pinheiro, Ana C. M. - Nunes, Cleiton A. - Freire, Tassyana V. M.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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Gamma irradiation on frozen and packaged headed shrimp. ABREU, V. K. G. - ZAPATA, J. F. F. - FIGUEIREDO, E. A. T. - GARRUTI, D. dos S. - FREITAS, E. R. - PEREIRA, A. L. F. - BRAGA, A. R. C.
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Nitrogen use efficiency in upland rice genotypes. FAGERIA, N. K. - MORAIS, O. P. de - SANTOS, A. B. dos
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Requeriments for the future digital library Marcum, Deanna B.
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School journal and digital database pricing : threat or opportunity? King, Donald W. - Tenopir, Carol
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Cognitive styles and user's responses to structured information representation Chen, Sherry Y. - Magoulas, D. - Macredie, Robert D.
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