Fecha:"34z" |
Fecha:"2011" |
Fecha:"2012" |
Fecha:"2008" |
Repositorio: "Universidade Federal de Lavras - UFLA" |
Temas: "Lactic acid bacteria" |
Temas: "Beverages - Microbiology" |
Coculture techniques - Methods | (1) |
Food handling - Methods | (1) |
Food microbiology | (1) |
Lactobacillus fermentum/growth - Development | (1) |
Saccharomyces cerevisiae - Growth - Development | (1) |
Más... |
1.
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Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
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