Fecha:"2012" |
Fecha:"1975" |
Fecha:"52" |
Fecha:"2010" |
Fecha:"2011" |
Fecha:"12z" |
Fecha:"2008" |
Idioma:"en" |
Fecha:"18" |
Applied Sciences - Computer Science | (14) |
Engineering - Electronics and Electrical | (12) |
Health Sciences - Epidemiology | (11) |
Evento | (10) |
Education - Psychology | (8) |
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McGill University - MCGILL | (287) |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (102) |
Universidad Veracruzana | (34) |
Informação Tecnológica en Agricultura (Infoteca-e) | (4) |
Universidade Federal de Lavras - UFLA | (3) |
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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2.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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3.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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4.
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Sterile medfly males of the TSL Vienna 8 genetic sexing strain display improved mating performance with ginger root oil. PARANHOS, B. A. J. - MCLNNIS, D. - URAMOTO, K. - DAMASCENO, I. - GONÇALVES, N. - ALVES, R. M. - COSTA, M. de L. - WALDER, J. - MALAVASI, A. - NASCIMENTO, A.
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5.
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The Susquehannah trail : Coleridge's studies in the useful arts, natural history, and medicine Harris, John, 1943-
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6.
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Effectiveness of cleaning during post harvest handling of fresh market tomatoes. MAGALHÃES, A. M. de - FERREIRA, M. D.
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7.
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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8.
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Cognitive modeling and representation of knowledge in ontological engineering Chan, Christine W.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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10.
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Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula. SOARES-CAVALCANTI, N. M. - BELARMINO, L. C. - KIDO, E. A. - PANDOLFI, V. - MARCELINO-GUIMARÃES, F. C. - RODRIGUES, F. A. - PEREIRA, G. A. G. - BENKO-ISEPPON, A. M.
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