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EMBRAPA cassava & fruits.
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Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. DINIZ, G. S. - BARBARINO, E. - OIANO-NETO, J. - PACHECO, S. - LOURENÇO, S. O.
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3.
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Learning to construct knowledge bases from the world wide web Craven, Mark... [et al.]
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4.
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From information society to knowledge society : the ontology issue Roche, Christophe
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5.
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Professional competencies among librarians and information professionals in the knowledge era Gulati, Anjali - Raina, R. L.
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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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7.
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The knowledge in knowledge management Nickols, Fred
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Spatial variability of crop and soil properties in a crop-livestock integrated system. ANDRADE, R. G. - BERNARDI, A. C. de C. - GREGO, C. R. - INAMASU, R. Y. - RABELLO, L. M. - VAZ, C. M. P.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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10.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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