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Professional competencies among librarians and information professionals in the knowledge era Gulati, Anjali - Raina, R. L.
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EMBRAPA cassava & fruits.
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3.
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Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. DINIZ, G. S. - BARBARINO, E. - OIANO-NETO, J. - PACHECO, S. - LOURENÇO, S. O.
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4.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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5.
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Learning to construct knowledge bases from the world wide web Craven, Mark... [et al.]
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6.
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From information society to knowledge society : the ontology issue Roche, Christophe
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7.
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ASK in Latin America and the Caribbean: options for the future. ARMBRECHT, I. - AVILA, A. F. D.
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8.
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Determining University Professors' Practical Teaching Knowledge Constructs in Exemplary Incidents of Teaching Hum, Gregory
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9.
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The knowledge in knowledge management Nickols, Fred
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10.
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Core requirements for automation of analytico-synthetic classifications Slavic, Aida - Cordeiro, María Inés
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