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K-Discovery : using topic maps to identify distributed knowledge structures in groupware-based organizational memories Simolnik, Stefan - Nastansky, Ludwig
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Knowledge management in libraries in the 21st century Shanhong, Tang
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3.
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The relationships between organic farming and agroecology. BELLON, S. - LAMINE, C. - OLLIVIER, G. - ABREU, L. S. de
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4.
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Morphogenesis on age categories of tillers in marandu palisadegrass. PAIVA, A. J. - SILVA, S. C. da - PEREIRA, L. E. T. - CAMINHA, F. O. - PEREIRA, P. de M. - GUARDA, V. D. A.
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5.
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Researches is health of Pirarucu, Arapaima gigas: partnership between EMBRAPA-SEBRAE. MACIEL, P. O. - IWASHITA, M. K. P. - TAVARES-DIAS, M. - MORON, S. E.
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6.
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Protected environments on the development of passion fruit and papaya seedlings in the southern pantanal matogrossense. COSTA, E. - RODRIGUES, E. T. - SANTOS, L. C. R. dos - VIEIRA, L. C. R. - FERREIRA, M. D.
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Ontological engineering and mathematical knowledge management : a formalization of projective geometry Fürst, F. - Leclere, M. - Trichet, F.
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8.
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The knowledge in knowledge management Nickols, Fred
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9.
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Ethnoveterinary knowledge of the inhabitants of Marajó Island, Eastern Amazonia, Brazil. MONTEIRO, M. V. B. - BEVILAQUA, C. M. L. - PALHA, M. das D. C. - BRAGA, R. R. - SCHWANKE, K. - RODRIGUES, S. T. - LAMEIRA, O. A.
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10.
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Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
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