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Medición in situ de los valores de las principales variables asociadas al proceso de fabricación de miel y panela de caña de azúcar (Saccharum offi cinarum L.), In situ measurement of the main variable values associated to the elaboration process of sugar non centrifugal (syrup and sugar brown) from sugar cane (Saccharum spp hibrido) Pérez Mosquera, Alfonso - Ablan Bortone, Elvira
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Una escritura múltiple sobre Briceño-Iragorry, A multiple writing on Briceño-Iragorry Medina Machado, Alí
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Management issues in open source software networks Méndez Durón, Rebeca del C.
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Sources of knowledge acquisition : perspectives of the high school teachercoach Wilson, Laurie M.
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Security aspects of zero knowledge identification schemes Panait, Andreea Mihaela.
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The metacognitive knowledge of adolescent students during the information search process Bowler, Leanne
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Intercollegiate coaches' perceptions of the knowledge and strategies used with elite culturally diverse athletes Duchesne, Catherine.
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The institutionalization of organizational knowledge : learning to walk the talk Wiseman, Erica
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Computer-supported collaborative inquiry in remote networked schools Turcotte, Sandrine.
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10.
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Examining potential cellular alterations within the anterior cingulate cortex in major depression and suicide Hercher, Christa.
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