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1.
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Developing a Repository of Knowledge for virtual communities with semantic web technologies Casalini, María Clara - Estevez, Elsa Clara - Fillottrani, Pablo Rubén
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2.
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Proyecto restaurante de comida criolla ecuatoriana "Nuestro Juramento" (marca no registrada ni revisada) Negrete Córdova, Cielo
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3.
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Implementación de Recursos Educativos Abiertos (REA) a través del portal TEMOA (Knowledge Hub) del Tecnológico de Monterrey, México Mortera Gutiérrez, Fernando Jorge
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4.
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Adaptation of organic matter content in waters reservoirs of Alicante province using membrane ultrafiltration Sentana Gadea, Irene - Rodríguez Pastor, Manuel - Prats Rico, Daniel - Sentana Cremades, Eloy
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5.
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Pixe analysis for nutrient losses evaluation from agricultural soil due to heavy machinery processes. CRUVINEL, P. E.
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6.
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A comparison of chitosan and zein protective edible coating on sliced apples. ASSIS, O. B. G. - FORATO, L. A. - BRITTO, D. de.
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7.
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An object-oriented framework for virtual diagnosis. MASSRUHÁ, S. M. F. S. - DUTRA, J. P. - CRUZ, S. A. B. - SANDRI, S. - WAINER, J. - MORANDI, M. A. B.
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8.
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Challenges in Preserving Indigenous Knowledge Systems: Learning From Past Experiences Chiwanza, Kudzayi - Musingafi, Maxwell C.C. - Mupa, Paul
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9.
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Knowledge Era: Knowledge Management in Multinational Company – Role of KM in Project Management Scenario S., Raveesh - M.C, Vinoda Kumara - K.V, Shobha - ., Kumara
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10.
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Plant propagation and the ecological restoration of Mexican tropical deciduous forests Bonfil-Sanders, María del Consuelo - Trejo, I
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