1.
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Interval-valued Intuitionistic Fuzzy Weighted Entropy in Evaluation of Service Quality Abdullah, Lazim; Department of Mathematics faculty of Science and Technology University Malaysia Terengganu - Mei Ling, Hui; Department of Mathematics faculty of Science and Technology University Malaysia Terengganu
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2.
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Dissecting complex polyketide biosynthesis Caffrey, Patrick; University College Dublin
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3.
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Enhancing Presence: Sensory Integration and Proprioception in Cinema Astrinaki, Eleftheria; Athens School of Fine Arts
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4.
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Enhancing Presence: Sensory Integration and Proprioception in Cinema Astrinaki, Eleftheria; Athens School of Fine Arts
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5.
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Knowledge Management and Competitive Advantage Rahimli, Ailar
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6.
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The Impact of collaborative Knowledge and Organizational Memory on the Quality of the Managerial Decisions in the Libraries of Jordanian Public Universities Jadallah, Nura Ali Hassan - AL-Jaradat, Omar Mohammad - Nagrash, Mohammad Ahamad
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7.
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Knowledge Management Technologies Altaher, Asmahan M.
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8.
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Are Private Universities Ready for Implementation of Knowledge Management in Iran? A Case study on Islamic Azad University, Neyshabur Branch Lashkary, Mohammad - Matin, Esmail Khodai - Kashani, Behzad Hassannezhad - Kasraei, Kolonel
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9.
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Factors Inhibiting Acquisition of Mathematical Knowledge in Kenyan Institutions of Higher Learning Koross, Alfred - Muhati, Linety - Koros, Symon Cheruiyot
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10.
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Inter-Firm Knowledge Transfer to the Capability of Local Parts Firms in the Malaysian Automobile Industry AL-SHAMI, SYED SAMER ALI - MAJID, MADYA DR. IZAIDIN , - FASASI, NURULIZWA RASHID, - RASHID, ABDUL
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