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Antimicrobial activity of essential oils against pathogens isolated from bovine mastitis Perini, S. - Piccoli, R. H. - Nunes, C. A. - Bruhn, F. R. P. - Custódio, D. A. C. - Costa, G. M.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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Sensibilidade da velocidade crítica em jovens nadadores durante um macrociclo de treinamento, Critical velocity sensibility in young swimmers during a trainning macrocycle Guedes, Juliano - Costa, Americo - Pereira, Raphael - Silva, Sandro Fernandes da
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
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Environmental perception as a diagnostic probe of environmental complexity levels Freitas, M. R. - Macedo, R. L. G. - Freitas, M. P. - Nunes, C. A. - Venturin, N.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
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10.
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Assessment of the biological activity of kefir grains by biospeckle laser technique Guedes, J. D. S. - Magalhães-Guedes, K. T. - Dias, D. R. - Schwan, R. F. - Braga Júnior, R. A.
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