1.
|
Selection of imagery data and classifiers for mapping Brazilian semideciduous Atlantic forests Carvalho, Luis Marcelo Tavares de - Clevers, Jan G.P.W. - Skidmore, Andrew K. - Jong, Steven M. de
|
2.
|
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
|
3.
|
Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
|
4.
|
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
|
5.
|
Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology Duarte, Wasley Ferreira - Amorim, Juliana Cunha - Lago, Lilian de Assis - Dias, Disney Ribeiro - Schwan, Rosane Freitas
|
6.
|
Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
|