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1.
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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4.
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Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
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5.
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Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
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6.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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8.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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9.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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10.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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