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1.
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Lactating dairy cows fed diets with different levels of cupuaçu (Theobroma Grandiflorum) meal. SALMAN, A. K. - TOWNSEND, C. R. - SILVA, B. U. de F. - SANTOS, M. G. R. dos - SANTOS, L. O. - SOUZA, J. P. de
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2.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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3.
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Soil organic matter regulating greenhouse gases in tropical and subtropical environments: a comparison between integrated crop-livestock and annual cropping systems. BAYER, C. - DIECKOW, J. - ZANATTA, J. A.
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4.
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Silvipastoral systems on Amazon river floodplains: identification of multipurpose forest species based on traditional knowledge of riverside inhabitants. MARTINEZ, G. B. - OLIVEIRA JUNIOR, M. C. M. de - BRIENZA JUNIOR, S.
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5.
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Genetic diversity and coefficient of parentage between clones and sugarcane varieties in Brazil. BRASILEIRO, B. P. - MARINHO, C. D. - COSTA, P. M. A. - PETERNELLI, L. A. - RESENDE, M. D. V. de - CURSI, D. E. - HOFFMANN, H. P. - BARBOSA, M. H. P.
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6.
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The relationship knowledge, learning, innovation and competitive advantages: a conceptual model. COSTA, M. da P. B. - CABRAL, J. E. de O.
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7.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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8.
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Typology of sustainable innovations and the relationship with knowledge, learning, and sustainability impacts: a model. CABRAL, J. E. de O. - COSTA, M. da P. B.
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9.
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Growth performance of feedlot-finished beef cattle from different genetic groups. BRITO, G. F. de - SILVA, M. L. P. da - BERNDT, A. - ALENCAR, M. M. de - NASSU, R. T. - TULLIO, R. R.
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10.
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Genome wide association analysis for birth and weaning weight in Canchim beef cattle. BUZANSKAS, M. E. - GROSSI, D. A. - SCHENKEL, D. A. - VENTURA, R. - REGITANO, L. C. de A. - ALENCAR, M. M. de - MUNARI, D. P.
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