1.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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2.
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Genetic selection of Calophyllum brasiliense for seed orchards. SCHUHLI, G. S. e - OLIVEIRA, T. W. G. de - OLIVEIRA, M. do S. P. de - FOWLER, J. A. P.
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3.
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Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos. GOMES, G. M. F. - VASCONCELOS, A. M. de - EGITO, A. S. do - CARNEIRO, J. da C. - FONTELES, N. L. de O. - SALLES, H. O.
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4.
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A predictive model for daily inoculum levels of Gibberella zeae in Passo Fundo, Brazil. NICOLAU, M. - FERNANDES, J. M. C.
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5.
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Initial Growth of Açaí Seedlings in Function of Basalt Powder Doses. WELTER, M. K. - MELO, V. F - CHAVES, D. B. - CHAGAS, E. A.
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6.
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Medicinal plants used for analgesia in families descendants of pomeranians in Southern Brazil. SCHEK, G. - ROCHA, G. B. D. da. - PALMA, J. S. - HECK, R. M. - BARBIERI, R. L.
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7.
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Early Evaluation of Camu-Camu Subsamples in Transition Savanna/Forest Area. ALMEIDA, L. F. P. de - YUYAMA, K. - CHAGAS, E. A. - ALBUQUERQUE, T. C. S. de - QUEIRO, F. B. D. de - RODRIGUEZ, C. A.
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8.
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Genomics and genetic transformation in arachis. BRASILEIRO, A. C. M. - ARAUJO, A. C. G. - LEAL BERTIOLI, S. C. - GUIMARAES, P. M.
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9.
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Influence of the A286G polymorphism in the LEPR gene on carcass traits in a paternal broiler line. PEIXOTO, J. de O. - PERI, E. - COLDEBELLA, A. - TESSMANN, A. L. - COUTINHO, L. L. - LEDUR, M. C.
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10.
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Turkey production costs in the State Of Santa Catarina, Brazil. MARTINS, F. M. - SANDI, A. J. - AVILA, V. S. de - SANTOS FILHO, J. I. dos
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