1.
|
View of stakeholders on GMOs in Brazil: where we are now? CAPALBO, D. M. F. - ARANTES, O. M. N. - OLIVEIRA, P. R. S. - MAIA, A. G. - SILVEIRA, J. M. F. J. da - BORGES, I. C.
|
2.
|
An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
|
3.
|
Typology of sustainable innovations and the relationship with knowledge, learning, and sustainability impacts: a model. CABRAL, J. E. de O. - COSTA, M. da P. B.
|
4.
|
Genetic diversity of elite rhizobial strains of subtropical and tropical legumes based on the 16S rRNA and glnII genes. ROMA NETO, I. V. - RIBEIRO, R. A. - HUNGRIA, M.
|
5.
|
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). SILVA, M. F. da - MOUCHIUTTI, S. - FARIAS NETO, J. T. de
|
6.
|
Unitary input DEA model to identify beef cattle production systems typologies. GOMES, E. G. - ABREU, U. G. P. de - MELLO, J. C. C. B. S. de - CARVALHO, T. B. de - ZEN, S. de.
|
7.
|
Extracellular Proteins of Mycoplasma synoviae COUTO, M. S. R. - KLEIN, C. S. - RECH, D. V. - TERENZI, H.
|
8.
|
Apropriação de saberes ambientais mediados pelas tecnologias de informação e comunicação (TIC). GAROFOLO, A. C. S. - TORRES, T. Z.
|
9.
|
Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. COSTA, M. J. R. P. da - HUERTAS, S. M. - GALLO, C. - DALLA COSTA, O. A.
|
10.
|
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. SILVA, T. S. C. - MORO, G. V. - SILVA, T. B. A. - DAIRIKI, J. K. - CYRINO, J. E. P.
|