The coffee production is an economic mainstay for many countries in the world. Brazil is the world?s largest producer and exporter of coffee, being responsible for about 25% of the world production. It is well known that coffee plantations are…

This work presents the results of research on the relationship between the space displacement of the milk production and the change of seasonal variation of the acquisition and industrialization of the product in Brazil. The study showed that the knowledge…

Carbon and nitrogen cycles in grassland, annual cropping and integrated crop-livestock (ICL) systems control soil quality and regulate greenhouse gas emissions. The aim of this study was to review the knowledge on driving factors controlling soil organic carbon (OC) accumulation…

2011

2008

This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

The physical and hydraulic properties of soils in the watershed vary temporally and spatially, having a direct relationship with the amount of water that infiltrates, flows and reaches to the river channel, influencing stream flow responses. The knowledge of input…

Research, development and technological innovation (RD&I) companies promote inter- and intra-organizational interactions based on the formation of research nets. This arrangement prioritizes the use of competencies of both people and institutions, stimulating the generation of new knowledge and competencies, and…

The São Francisco River basin in Brazil is marked by socio-economic disparities and environrnental vulnerabilities. Water managers in the semi-arid region of the basin are faced with several challenges, such as competition among different water user groups, local over-exploitation of…

2012