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1.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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2.
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Oliveira, Thales Leandro Coutinho de - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Cardoso, Maria das Graças - Alves, Eduardo - Piccoli, Roberta Hilsdorf
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