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1.
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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2.
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Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
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3.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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4.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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5.
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Collaborative environments in RD&I institutions of the brazilian agricultural sector. TORRES, T. Z. - PIEROZZI JUNIOR, I. - BERNARDES, R. M. - VACARI, I.
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6.
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The knowledge in knowledge management Nickols, Fred
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7.
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The characterization of a new set of EST-derived simple sequence repeat (SSR) markers as a resource for the genetic analysis of Phaseolus vulgaris. GARCIA, R. A. V. - RANGEL, P. N. - BRONDANI, C. - MARTINS, W. S. - MELO, L. C. - CARNEIRO, M. S. - BORBA, T. C. O. - BRONDANI, R. P. V.
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8.
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Proposititons for future research Bear, Jon W.
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9.
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Completing description logic knowledge bases usign formal concept analysis Baader, Franz - Ganter, Bernhard - Sertkaya, Baris - Sattler, Ulrike
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10.
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Genetic correlations estimate between meat tenderness, growth and carcass traits in a population of polled nellore cattle in Brazil. CASTRO, L. - MAGNABOSCO, C. de U. - GONZALEZ, R. D. S. - FARIA, C. - LÔBO, R. - NAKAGAWA, A. - LOPES, F.
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