ABSTRACT: Soybean [Glycine max (L.) Merr.] is the most important legume cropped worldwide, with an economic value attributed mainly to the high protein content of the grain, which, in turn, demands a heavy supply of nitrogen. An environmentally friendly source…
Fecha:
2013-01-15
Recurso:
Informação Tecnológica en Agricultura (Infoteca-e)
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®