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1.
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Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. SOUZA, M. de L. M. de - SULYOK, M. - SILVA, O. F. - COSTA, S. S. - BRABET, C. - MACHINSKI JUNIOR, M. - SEKIYAMA, B. L. - VARGAS, E. A. - KRSKA, R. - SCHUHMACHER, R.
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2.
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Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. PEREIRA, G. E. - GUERRA, C. C.
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