| Administración del conocimiento | (2) |
| Biocombustível | (2) |
| Diseño ontológico | (2) |
| Lógica de la descripción | (2) |
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| Universidad Veracruzana | (27) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (23) |
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Learning to construct knowledge bases from the world wide web Craven, Mark... [et al.]
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2.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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3.
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Genetic diversity and coefficient of parentage between clones and sugarcane varieties in Brazil. BRASILEIRO, B. P. - MARINHO, C. D. - COSTA, P. M. A. - PETERNELLI, L. A. - RESENDE, M. D. V. de - CURSI, D. E. - HOFFMANN, H. P. - BARBOSA, M. H. P.
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4.
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Soil organic matter regulating greenhouse gases in tropical and subtropical environments: a comparison between integrated crop-livestock and annual cropping systems. BAYER, C. - DIECKOW, J. - ZANATTA, J. A.
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5.
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The knowledge in knowledge management Nickols, Fred
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6.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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7.
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EMBRAPA cassava & fruits.
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8.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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9.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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10.
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Utilizing metadata as a knowledge communication tool Stephens, R. Todd
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