1.
|
Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
|
2.
|
Framing sustainability in a telecoupled world. LIU, J. - HULL, V. - BATISTELLA, M. - DEFRIES, R. - DIETZ, T. - FU, F. - HERTEL, T. W. - IZAURRALDE, R. C. - LAMBIN, E. F. - LI, S. - MARTINELLI, L. A. - MCCONNELL, W. J. - MORAN, E. F. - NAYLOR, R. - OUYANG, Z. - POLENSKE, K. R. - REENBERG, A. - ROCHA, G. DE M. - SIMMONS, C. S. - VERBURG, P. H. - VITOUSEK, P. M. - ZHANG, F. - ZHU, C.
|
3.
|
An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models. ALVES, E. R. de A.
|
4.
|
Ethnoveterinary knowledge of the inhabitants of Marajó Island, Eastern Amazonia, Brazil. MONTEIRO, M. V. B. - BEVILAQUA, C. M. L. - PALHA, M. das D. C. - BRAGA, R. R. - SCHWANKE, K. - RODRIGUES, S. T. - LAMEIRA, O. A.
|
5.
|
Analysis of early weaning in the weight performance of cow-calf in the Pantanal of Mato Grosso do Sul. ABREU, U. G. P. de - OLIVEIRA, L. O. F. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M.
|
6.
|
Digestible lysine requirement of pigs from 90 a 120 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
|
7.
|
Genetic variability of body performance and carcass parts in a broiler strain. MENDONÇA, G. G. - VENTURINI, G. C. - NUNES, B. do N. - LEDUR, M. C. - MUNARI, D. P.
|
8.
|
Supplementation of calves in creep-feeding systems in native pastures in the Pantanal. OLIVEIRA, L. O. F. de - ABREU, U. G. P. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M. - PUTRINO, S. M.
|
9.
|
Automatically measuring early and late leaf spot lesions in peanut plants using digital image processing. BARBEDO, J. G. A.
|
10.
|
A digital image processing-based automatic method for measuring rice panicle lengths. BARBEDO, J. G. A.
|