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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
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Stomatal changes induced by intermittent drought in four umbu tree genotypes. SILVA, E. C. - NOGUEIRA, R. J. M. C. - VALE, F. H. A. - ARAUJO, F. P. de - PIMENTA, M. A.
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4.
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Oliveira, Thales Leandro Coutinho de - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Cardoso, Maria das Graças - Alves, Eduardo - Piccoli, Roberta Hilsdorf
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Detection of major capsid protein of infectious myonecrosis virus in shrimps using monoclonal antibodies. SEIBERT, C. H. - BORSA, M. - ROSA, R. D. - CARGNIN-FERREIRA, E. - PEREIRA, A. M. L. - GRISARD, E. C. - ZANETTI, C. R. - PINTO, A. R.
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6.
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Browsing functions in three-dimensional space for digital libraries Kakimoto, Toshihiro - Kambayashi, Yahiko
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7.
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Copyright of electronic publishing Dong, Elaine - Wang, Bob
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8.
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SPIRE: a digital library for scientific information Bergman, Lawrence D. - Castelli, Vittorio - Li, Chung-Shen - Smith, John R.
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9.
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National information policy developments worldwide IV : copyright, freedom of information and data protection Muir, Adrienne - Oppenheim, Charles
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10.
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An adaptative visual environment for digital libraries Costabile, M. F. - Esposito, Floriana - Semeraro, Giovanni - Fanizzi, Nicola
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