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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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2.
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Making effective use of international personnel. ALVES, E. R. de A. - YEGANIANTZ, L.
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3.
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EMBRAPA Soybean: generating technology, cultivating partnerships.
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4.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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5.
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Availability of information about sustainable bioenergy technologies: the agro-energy tree of knowledge. JARDINE, J. G. - SUNDFELD, E. - DURÃES, F. O. M.
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6.
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Stone fruits, pears and citrus integrated pest management interdisciplinary network with focus on the exchange of knowledge, innovation and technology transfer (RED-MIFRUT). KOVALESKI, A. - ESCUDERO-COLOMAR, L.-A. - DI MASI, S.
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7.
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A distributed storage system for use in the Multiuser Bioinformatic's Laboratory of Embrapa. CINTRA, L.
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8.
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Analysis of early weaning in the weight performance of cow-calf in the Pantanal of Mato Grosso do Sul. ABREU, U. G. P. de - OLIVEIRA, L. O. F. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M.
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9.
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Translators' lack of cultural knowledge when subtitling from english to spanish González Lemus, Gilberto
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10.
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The impact of heterogeneity on the development of english language knowledge Ortega Guerrero, Amanda - Díaz Bello, Magda
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