1.
|
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese Silva, Thais L. T. da - Souza, Vanessa R. de - Pinheiro, Ana C. M. - Nunes, Cleiton A. - Freire, Tassyana V. M.
|
2.
|
National information policy developments worldwide II: universal access - addressing the digital divide Muir, Adrienne - Oppenheim, Charles
|
3.
|
The information literacy debate Snavely, Loanne - Cooper, Natasha
|
4.
|
Information literacy: the changing library Kapitzke, Cushla
|
5.
|
Integrating ontologies and thesauri for RDF schema creation and metadata querying Amann, Bernd - Fundulaki, Irini - Scholl, Michel
|
6.
|
National information policy developments worldwide IV : copyright, freedom of information and data protection Muir, Adrienne - Oppenheim, Charles
|