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Characterization and sensorial evaluation of cereal bars with jackfruit - doi: 10.4025/actascitechnol.v33i1.6425, Characterization and sensorial evaluation of cereal bars with jackfruit - doi: 10.4025/actascitechnol.v33i1.6425
Santos, Calila Teixeira; UESB - Bonomo, Renata Ferreira; UESB - Fontan, Rafael da Costa Ilhéu; UESB - Bonomo, Paulo; UESB - Veloso, Cristiane Martins; UESB - Fontan, Gabrielle Cardoso Reis; UESB

Formato:	, , ,
Enlaces:	The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing…
Fecha:	2011-03-14
Recurso:	Acta Scientiarum. Techonology