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Characterization and sensorial evaluation of cereal bars with jackfruit - doi: 10.4025/actascitechnol.v33i1.6425, Characterization and sensorial evaluation of cereal bars with jackfruit - doi: 10.4025/actascitechnol.v33i1.6425
Santos, Calila Teixeira; UESB - Bonomo, Renata Ferreira; UESB - Fontan, Rafael da Costa Ilhéu; UESB - Bonomo, Paulo; UESB - Veloso, Cristiane Martins; UESB - Fontan, Gabrielle Cardoso Reis; UESB

Formato:	, , ,
Enlaces:	The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing…
Fecha:	2011-03-14
Recurso:	Acta Scientiarum. Techonology

Recurso libre

, Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee - doi: 10.4025/actascitechnol.v34i1.10892
Bona, Evandro; Universidade Tecnológica Federal do Paraná - Silva, Rui Sérgio dos Santos Ferreira da; Universidade Estadual de Londrina - Borsato, Dionísio; Universidade Estadual de Londrina - Bassoli, Denisley Gentil; Companhia Iguaçu de Café Solúvel

Formato:	, , ,
Enlaces:	, The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the…
Fecha:	2011-11-23
Recurso:	Acta Scientiarum. Techonology