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Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat - doi: 10.4025/actascitechnol.v32i3.4769, Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat - doi: 10.4025/actascitechnol.v32i3.4769 Matsushita, Makoto; UEM - Martins Júnior, Ariovaldo Cruz; UEM - Gomes, Sandra Terezinha Marques; UEM - Macedo, Francisco de Assis Fonseca de; UEM - Visentainer, Jesuí Vergílio; UEM - Souza, Nilson Evelázio de; UEM
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Odor assessment tools and odor emissions in industrial processes - doi: 10.4025/actascitechnol.v32i3.4778, Odor assessment tools and odor emissions in industrial processes - doi: 10.4025/actascitechnol.v32i3.4778 Carmo Junior, Gersina Nobre da Rocha; UNIR - Belli Filho, Paulo; UFSC - Lisboa, Henrique de Melo; UFSC - Schirmer, Waldir Nagel; UNICENTRO - Lacey, Marina Eller Quadros; UFSC
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Fractional control of an industrial furnace - doi: 10.4025/actascitechnol.v32i3.6552, Fractional control of an industrial furnace - doi: 10.4025/actascitechnol.v32i3.6552 Isfer, Luis Antonio Duarte; UFPR - Lenzi, Ervin Kaminski; UEM - Teixeira, Giovani Marcelo; UFPR - Lenzi, Marcelo Kaminski; UFPR
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Anticoagulant activity of sulfated polysaccharides fractions from an aqueous extract obtained from the red seaweed Halymenia floresia (Clemente) C. Agardh - doi: 10.4025/actascitechnol.v33i4.9143, Anticoagulant activity of sulfated polysaccharides fractions from an aqueous extract obtained from the red seaweed Halymenia floresia (Clemente) C. Agardh - doi: 10.4025/actascitechnol.v33i4.9143 Rodrigues, José Ariévilo Gurgel; Universidade Federal do Ceará - Queiroz, Ismael Nilo Lino de; Universidade Federal do Ceará - Bessa, Érika Façanha; Universidade Federal do Ceará - Coura, Chistiane Oliveira; Universidade Federal do Ceará - Amorim, Rodrigo César das Neves; Universidade Federal do Ceará - Benevides, Norma Maria Barros; Universidade Federal do Ceará
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