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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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3.
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Humic substance fractions and attributes of histosols and related high-organic-matter soils form Brazil. VALLADARES, G. S. - PEREIRA, M. G. - ANJOS, L. H. C. dos - BENITES, V. de M. - EBELING, A. G. - MOUTA, R. de O.
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4.
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The knowledge in knowledge management Nickols, Fred
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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EMBRAPA cassava & fruits.
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7.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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9.
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Utilizing metadata as a knowledge communication tool Stephens, R. Todd
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10.
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Digital collections and the management of knowledge : renaissance emblem literature as a case study for the digitalization of rare texts and images Wade, Mara R.
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