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EMBRAPA cassava & fruits.
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Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. DINIZ, G. S. - BARBARINO, E. - OIANO-NETO, J. - PACHECO, S. - LOURENÇO, S. O.
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3.
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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Heuristics for protecting competitive knowledge in association rule mining. OLIVEIRA, S. R. de M.
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The use of concepts maps during knowledge elicitation in ontology development processes : the nutrigenomics use case García Castro, Alexander
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Proposititons for future research Bear, Jon W.
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Conceptual knowledge markup language : an introduction Kent, Robert E.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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10.
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The knowledge in knowledge management Nickols, Fred
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