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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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3.
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Directions in knowledge networking : Advances and opportunities Olson, Gary M. - Atkins, Daniel E.
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4.
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Socio-environmental impacts of sunflower production as feedstock for biodiesel in southern Minas Gerais/BR. RAMOS, N. P. - BUSCHINELLI, C. C. A. - FONTES, L. P. - VIEIRA, H. B. - CASTRO, C. - LEITE, R. M. V. B. C.
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EMBRAPA cassava & fruits.
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6.
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The knowledge in knowledge management Nickols, Fred
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7.
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Collaborative environments in RD&I institutions of the brazilian agricultural sector. TORRES, T. Z. - PIEROZZI JUNIOR, I. - BERNARDES, R. M. - VACARI, I.
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8.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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9.
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Statistical tools to uncover genetic architecture of tick resistance using highdensity oligonucleotide gene expression microarrays. CARDOSO, F. F. - GIACHETTO, P. F. - YAMAGISHI, M. E. B. - HIGA, R. H.
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10.
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What do college life sciences students need to know about knowledge management? Castanho, Miguel A. R. B.
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