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Collaborative environments in RD&I institutions of the brazilian agricultural sector. TORRES, T. Z. - PIEROZZI JUNIOR, I. - BERNARDES, R. M. - VACARI, I.
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2.
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Environmental impacts of agricultural activities in irrigated area growing grapes in the Submédio São Francisco River Valley, Brazil. BRITO, L. T. de L. - SOARES, J. M. - MOURA, M. S. B. de - MELO, R. F. de - SOUZA, L. S. B. de
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3.
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Technology : a fundamental structure? Van Wyk, Rias J.
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4.
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Spatial and temporal dynamics of coffee-leaf-miner and predatory wasps in organic field in formation. SCALON, J. D. - AVELAR, M. B. L. - ALVES, G. de F. - ZACARIAS, M. S.
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5.
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Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
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6.
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Potential hydrologic impacts from deforestation in the southwestern Amazon. LIMA, L. S. - COE, M. - SOARES-FILHO, B. S. - CUADRA, S. V. - DIAS, L. C. P. - COSTA, M. H.
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7.
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The knowledge in knowledge management Nickols, Fred
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8.
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Proteomic profiling of Rhizobium tropici PRF 81: identification of conserved and specific responses to heat stress. GOMES, D. F. - BATISTA, J. S. da S. - SCHIAVON, A. L. - ANDRADE, D. S. - HUNGRIA, M.
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9.
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EMBRAPA cassava & fruits.
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10.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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