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1.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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2.
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Genomics and genetic transformation in arachis. BRASILEIRO, A. C. M. - ARAUJO, A. C. G. - LEAL BERTIOLI, S. C. - GUIMARAES, P. M.
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3.
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Journal of Open Psychology Data
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4.
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Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
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5.
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Production and economic potentials of cattle in pasture-based systems of the Western Amazon region of Brazil. RUEDA, B. L. - BLAKE, R. W. - NICHOLSON, C. F. - FOX, D. G. - TEDESCHI, L. O. - PELL, A. N. - FERNANDES, E. C. M. - VALENTIM, J. F. - CARNEIRO JUNIOR, J. M.
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6.
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Effect of broiler fasting time during pre-slaughter. ROSA, P. S. - CUNHA JUNIOR, A. - SCHEUERMANN, G. N. - LOPES, L. dos S. - BOMM, E. R. - ARMILIATO, N. M.
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7.
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Phytase stability during pelleting of broiler feed. KRABBE, E. L. - AVILA, V. S. de - BASSI, L. J. - LOPES, L. dos S. - RUIZ, J. H. de A. - WERNICK, B.
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8.
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Dynamics of thermophilic campylobacter colonization in broiler flocks reared on reused litter. VAZ, C. S. L. - RECH, D. V. - POZZA, J. dos S. - SANTOS, F. B. de O. - COLDEBELLA, A. - SILVA, V. S.
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9.
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Frequency of thermophilic Campylobacter in commercial broiler farms in southern Brazil using different culturing techniques and selective media. VAZ, C. S. L. - RECH, D. V. - POZZA, J. dos S. - SANTOS, F. B. de O. - COLDEBELLA, A. - SILVA, V. S.
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10.
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Dietary enzyme supplementation on broiler performance from 1 up to 42 days of age. AVILA, V. S. de - KRABBE, E. L. - LOPES, L. dos S. - KLEIN, C. H. - ADER, P. - RUIZ, J. H. de A.
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