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Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. GASPAROTTOA, J. - SOMENSI, N. - BORTOLIN, R. C. - GIRARDI, C. S. - KUNZLER, A. - RABELO, T. K. - SCHNORR, C. E. - MORESCO, K. Z. - BASSANI, V. L. - YATSU, F. K. J. - VIZZOTTO, M. - RASEIRA, M. do C. B. - ZANOTTO-FILHO, A. - MOREIRA, J. C. F. - GELAIN, D. P.
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Genetic parameters of earliness and plant architecture traits suitable for mechanical harvesting of cowpea (Vigna unguiculata). RIBEIRO, H. L. C. - BOITEUX, L. S. - SANTOS, C. A. F.
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Genome association analysis for pregnancy status following parturition in crossbred beef cattle. SILVEIRA, J. C. da - PASSOS, D. T. - GLANZNER, W. G. - AGUIAR, P. R. L. - MORAES, J. C. F. - WEIMER, T. de A.
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Molecular analysis endophytic bacteria from the genus Bacillus isolated from tropical maize (Zea mays L.). FIGUEIREDO, J. E. F. - GOMES, E. A. - GUIMARAES, C. T. - LANA, U. G. de P. - TEIXEIRA, M. A. - LIMA, G. V. C. - BRESSAN, W.
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Characterization of an early berry development grapevine somatic variant (Vitis labrusca L. cv. Isabel Precoce). PASSAIA, G. - MARGIS-PINHEIRO, M. - FIALHO, F. B. - SBEGHEN, F. - PORTO, D. D. - REVERS, L. F.
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Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR). CARRARA, V. S. - AMATO, A. A. - NEVES, F. A. R. - BAZOTTE, R. B. - MANDARINO, J. M. G. - NAKAMURA, C. V. - FILHO, B. P. D. - CORTEZ, D. A. G.
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Potential use of tropical grass for deferment in semi-arid region. CAVALCANTE, A. C. R. - ARAÚJO, J. F. - CARNEIRO, M. do S. - SOUZA, H. A. de - TONUCCI, R. G. - ROGERIO, M. C. P. - VASCONCELOS, E. C. G.
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Transference of a crystal protein gene from Bacillus thuringiensis and its expression in Bradyrhizobium sp. cells. LIMA, P. S. da C. - LEMOS, M. V. F. - LEMOS, E. G. M. - ALVES, L. M. C.
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10.
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Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
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