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1.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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Testing a silvicultural recommendation: Brazil nut responses 10 years after liana cutting. KAINER, K. A. - WADT, L. H. de O. - STAUDHAMMER, C. L.
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3.
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Influence of storage on darkening and hardening of slow- and regular-darkening carioca bean (Phaseolus vulgasris L.) genotypes. SIQUEIRA, B. - PEREIRA, W. J. - BATISTA, K. A. - OOMAH, B. D. - FERNANDES, K. F. - BASSINELLO, P. Z.
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4.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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5.
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Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts Rodrigues, J. F. - Gonçalves, C.S. - Pereira, R.C. - Carneiro, J.D.S. - Pinheiro, A.C.M.
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6.
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Influence of duration of exposure to field conditions on viability of fecal samples for NIRS analysis. LEITE, E. R. - STUTH, J. W.
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7.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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8.
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The lived experience of dying for hospitalized patients waiting to be transferred to a palliative care unit Bitzas, Vasiliki
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9.
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Investigating regolith induced wear and dust mitigation Gharib, Nima
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10.
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A coupled finite-discrete element framework for soil- structure interaction analysis Tran, Viet
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