1.
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The health implications of soy infant formula. BADGER, T. M. - GILCHRIST, J. M. - PIVIK, R. T. - ANDRES, A. - SHANKAR, K. - CHEN, J. R. - RONIS, M. J.
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2.
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Monitoring the occurrence and the adoption of measures for prevention and control of equine infectious anemia in Pantanal, Brazil. MONTEZUMA, E. S. - JULIANO, R.S. - REIS, J. K. P.
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3.
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A methodological proposal for quantifying environmental compensation through the spatial analysis of vulnerability indicators. TORRESAN, F. E. - LORANDI, R.
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4.
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Perfis de PCR-DGGE de comunidades bacterianas associadas ao rizoplano de milho sob diferentes doses de adubação com compostos orgânicos. FERREIRA, E. P. de B. - NUNES, M. U. C. - XAVIER, G. R. - RUMJANEK, N. G.
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5.
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Shifts in microbial community composition and physiological profiles across a gradient of induced soil degradation. CHAER, G. M. - FERNANDES, M. F. - MYROLDI, D. D. - BOTTOMLEY, P. J.
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6.
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Microssatélites para Paspalum plicatulum: construção e caracterização de uma biblioteca genômica enriquecida. OLIVEIRA, F. A. - CIDADE, F. W. - CARDOSO-SILVA, C. B. - VIGNA, B. B. Z. - SOUZA, A. P. de.
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7.
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Volatile chemicals of adults and nymphs of the Eucalyptus pest, Thaumastocoris peregrinus (Heteroptera: Thaumastocoridae). MARTINS, C. B. C. - SOLDI, R. A. - BARBOSA, L. R. - ALDRICH, J. R. - ZARBIN, P. H. G.
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8.
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Correlation between numbers captured and infestation levels of the Coffee Berry-borer, Hypothenemus hampei: A preliminary basis for an action threshold using baited traps. PEREIRA, A. E. - VILELA, E. F. - TINOCO, R. S. - LIMA, J. O. G. de - FANTINE, A. K. - MORAIS, E. G. F. de - FRANÇA, C. F. M.
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9.
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Cholesterol-lowering properties of whole cowpea seed and its protein isolate in hamsters. FROTA, K. M. G. - MENDONCA, S. - SALDIVA, P. H. N. - CRUZ, R. J. - ARÊAS. J. A. G.
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10.
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Evaluation of the CROPGRO/DSSAT model performance for simulating plant growth and grain yield of soybeans, subjected to no-tillage and conventional systems in the subtropical southern Brazil. MARTORANO, L. G. - FARIA, R. T. de - BERGAMASCHI, H. - DALMAGO, G. A.
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