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1.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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2.
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Digital libraries : bibliographic control future Tennanat, Roy
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3.
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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4.
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E-Journal management : acquisition and control Watson, Paula D.
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5.
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Libraries of the future McKenzie, Jamie
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6.
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User interaction in digital libraries: coping with diversity through adaptation Stephanidis, C. - Akoumianakis, D. - Paramythis, A. - Nikolaou, C.
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7.
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Improving library users' perceived quality, satisfaction and
loyalty: an integrated measurement and management system Martensen, Anne - Gronholdt, Lars
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8.
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Fedora : an architecture for complex objects and their relationships Lagoze, Carl - Payette, Sandra - Shin, Edwin - Wilper, Chris
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9.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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10.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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