It becomes perceptible that each day more companies make use of e-learning for the capacity of its workers. During a congress in the e-learning area it has been noticed the increase in corporative e-learning cases. These cases show that there…

One of the main crops and income and alternative food source for the population from Northeast region of Brazil is the lima bean (Phaseolus lunatus), besides an important source of protein for the rural population from South America and Africa.…

This empirical study investigates the type of knowledge the NGOs (Non-Governmental Organisations) transfer to the beneficiaries in Bangladesh.  About 22,000 NGOs are in operations in Bangladesh with a view to developing the socio-economic conditions of their beneficiaries. Knowledge transfer is…

Mountain papaya fruits (Vasconcella pubescens) were tested for firmness with a nondestructive acoustic method for 14 days after harvest. The response of each fruit was analyzed with the Fourier transform to obtain a firmness index (FI) based on the second…

El hombre desde que nace empieza a aprender. Algunos conocimientos se adquieren sin percatarnos de ellos, otros necesitan esfuerzos y dedicación, algunos son estrictamente necesarios, otros no lo son tanto. El proceso de búsqueda de relaciones es un modo de…

To have a sustainable competitive advantage, an organization should realize how to create, distribute and utilize knowledge through an organization and how attach it to organizational process. Another important thing is a manager should know what kind of knowledge they…

Este trabajo se centra en las distintas maneras en las cuales un lector–profesor de historia aborda el conocimiento histórico. Esos diferentes modos de abordarlo (informativa, operativa y estratégica) están presentes tanto en el momento de la lectura de los textos…

Drawing on the works of Conner and Prahalad (1996), we advance their knowledge based view of the firm and developed the knowledge based view of the team. The central tenet of our knowledge based view is that the existence and…

Knowledge management is defined as the process of creating, storing, transferring, applying and saving organizational knowledge. Especially, in an environment of intensive competition increased with globalization; creating knowledge has been a vital factor for organizations, which want to gain advantage…

En los últimos años las relaciones de cooperación entre firmas han surgido como una nueva forma de organización de la producción que favorece los procesos de aprendizaje y transferencia de conocimiento interorganizacional. Estas formas de cooperación y en particular el…