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1.
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The use of concepts maps during knowledge elicitation in ontology development processes : the nutrigenomics use case García Castro, Alexander
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2.
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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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3.
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The knowledge in knowledge management Nickols, Fred
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4.
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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5.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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6.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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7.
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Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
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8.
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Utilizing metadata as a knowledge communication tool Stephens, R. Todd
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9.
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Digital collections and the management of knowledge : renaissance emblem literature as a case study for the digitalization of rare texts and images Wade, Mara R.
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10.
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Doing science Grinnell, Fred
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