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Completing description logic knowledge bases usign formal concept analysis Baader, Franz - Ganter, Bernhard - Sertkaya, Baris - Sattler, Ulrike
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Fruit development of three guava cultivars (Psidium guava L.). MATTIUZ, B. H. - GONZAGA NETO, L. - LIMA FILHO, J. M. P.
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3.
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The economic evaluation of the impact of extension programs: a suggested methodology and an application to ACAR in Minas Gerais, Brazil. ALVES, E. R. de A. - SCHUH, G.E.
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4.
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The knowledge in knowledge management Nickols, Fred
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5.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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6.
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EMBRAPA cassava & fruits.
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7.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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8.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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9.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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10.
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Methane production in bovines using different food additives determined by SF6 tracer technique. PERNA JUNIOR, F. - RODRIGUES, P. H. M. - PINEDO, L. A. - MARINO, C. T. - ROMERO, L. A. - VASQUEZ, D. C. Z. - BERNDT, A. - FRIGHETTO, R. T. S.
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