World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions., 2011

The cassava, originary from Brasil. received little attention from agricultural research institutions in the past. Its wide adaptation to the most diverse edaphic and climatic conditions as well as the traditional knowledge about this crop accumulated through many years of…

ABSTRACT: Soybean [Glycine max (L.) Merr.] is the most important legume cropped worldwide, with an economic value attributed mainly to the high protein content of the grain, which, in turn, demands a heavy supply of nitrogen. An environmentally friendly source…