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1.
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Las ciencias de la nutrición en la España de la segunda mitad del siglo XX; estudio bibliométrico descriptivo de la revista Anales de Bromatología (1949-1993), Nutrition sciences in Spain in the second half of the twentieth century; a descriptive bibliometric study of the journal Anales de Bromatologia (1949-1993) Bernabeu Mestre, Josep - Ureña Alberola, María Teresa - Esplugues Pellicer, Josep Xavier - Trescastro López, Eva - Galiana Sánchez, María Eugenia - Castelló Botía, Isabel
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2.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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3.
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International Journal of Application or Innovation in Engineering & Management
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4.
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Asian Journal of Phytomedicine and Clinical Research
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5.
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Journal of Uncertainty Analysis and Applications
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6.
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Pejvad Journal
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7.
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Journal of Gravity
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8.
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International Journal of Engineering Sciences and Emerging Technologies
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9.
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Journal of Pharmaceutical Science and Bioscientific Research
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10.
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Journal of Applied Biosciences
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